These chocolate meringues have done me wonders in the quick-to-whip-up-yet-look-very-impressive desert department recently.
Chocolate meringues3 egg whites
.8 C / 150g / 5 1/2 Oz. caster sugar
2-3 tsp cocoa
Pre-heat the oven to 275 Farenheit / 135 Celcius
Whisk the egg whites until soft peaks form
Gradually whisk in the sugar until stiff peaks form
Fold the cocoa in
Spoon onto tray lined with baking paper
Cook for 40 mins
Top with dollop of whipped cream, some fruit (my go-to is the frozen blueberries we always have in the freezer) and dust with cocoa.
Stand back and wait for compliments to roll in.
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